Rambutan lends an exotic touch to your fruit salad. Procured fresh from the farms, this juicy fruit has a taste similar to that of lychee and grapes. This powerhouse fruit which comes packed with nutrients can be added to salads and smoothies. A good option would be to add some vanilla and cinnamon to your Rambutan juice to make it tastier.
- A spoonful of fresh Rambutan pulp is full of Vitamin C, commonly known to fight flu and cold. With your daily dose of Vitamin C from this exotic fruit, the body can easily flush out toxins and helps to reduce stress.
- Your skin will have a youthful, healthy glow if you consume this fruit daily. Rambutans are also rich in copper and can help to fight joint and bone problems, anaemia, infections and even chronic fatigue.
- Store them in a cool, dry place away from direct sunlight.
- The best way to Rambutan is to eat it fresh, but the inner soft flesh can be sliced and made into sorbets, jam or ice-creams. You can dip it in syrup and create great toppings for pastries and cakes.
