Currently Empty: $0.00
Order By:
Black Pepper 1kg
$136.21Hundreds of years ago, traders considered black pepper the king of spices. Called ‘black gold’, it was one of the very first items of commerce between India and Europe. It was so valuable that entire expeditions were made in the hope of transporting more back to Europe as quickly as possible.
Researchers say that the benefits of black pepper have been known for centuries in traditional Eastern medicine, in which it is used to treat cholera, diarrhea, and other gastrointestinal ailments. Researchers have also indicated that black pepper contains antioxidants and several other medicinal properties. It also helps to quit smoking, to regulate type 2 diabetes, to overcome swallowing problems and to fight bacteria.
Black pepper also helps weight loss by fighting the formation of fat cells. The presence of phytonutrients supports this cause. Black pepper also helps the body to absorb nutrients from the consumed food. Daily consumption of black pepper with food benefits in boosting metabolism, helping to get rid of extra fat and toxins.
Each pack contains 1kg of Premium Quality Ceylon Whole Black Pepper in a triple laminated foil bag.
The pungency of peppercorns increases throughout its maturity. In Sri Lanka Black Pepper widely used as a “hot” cooking spice and seasoning. In Europe as well as Sri Lanka Black Pepper has been using as a food preservative and for adding heat and flavour to meals.
Cinnamon 1kg
$113.51CINNAMON STICKS WHOLE (CEYLON) FOR SWEET TREATS AND DESSERTS
Cinnamon sticks whole (Ceylon) are only for real chefs who know how to treat a delicate recipe with respect and finesse. Cinnamon from Ceylon in Sri Lanka is considered the best type of cinnamon worldwide. Of course you can order cinnamon sticks whole (Ceylon) online at Natural Spices. The sweet and full-bodied aromatic flavouring is able to give a delicate flavour to sweet delicacies and desserts. This way, you can take your creations in the kitchen to the highest possible level!
WHAT ARE WHOLE CINNAMON STICKS (CEYLON)?
Cinnamon sticks whole (Ceylon) come from the cinnamon tree. This tree grows in a tropical climate and feels at its best on the coast. In order to harvest cinnamon pieces, the bark and middle bark are removed. This leaves the thin inner bark, which automatically rolls up by itself. These rolls are then dried to become cinnamon sticks. During drying, the sticks acquire their characteristic brown colour. Ground cinnamon, which you can also buy online from us, is created by grinding the sticks.
THE DIFFERENCE BETWEEN WHOLE CINNAMON STICKS (CEYLON) AND CASSIA CINNAMON
There are two different types of cinnamon: cassia cinnamon and cinnamon from Ceylon. Cassia cinnamon has a somewhat inferior quality and is available in almost every supermarket. It is not without reason that cinnamon sticks whole (Ceylon) are considered superior. The flavour is considerably less strong and more delicate. It releases a subtle aroma. This is because Ceylon cinnamon sticks contain less essential oils than Cassia.
THE HEALTHY BENEFITS OF WHOLE CINNAMON STICKS (CEYLON)
Cinnamon sticks whole (Ceylon) are known for their positive effects on health. The ideal sugar substitute keeps your glucose level stable for a longer period of time. It also has a positive effect on cholesterol levels. You can also use cinnamon for colds and stomach complaints. Cinnamon acts against inflammation and slows down the aging of cells.
Cinnamon 500g
$56.75CINNAMON STICKS WHOLE (CEYLON) FOR SWEET TREATS AND DESSERTS
Cinnamon sticks whole (Ceylon) are only for real chefs who know how to treat a delicate recipe with respect and finesse. Cinnamon from Ceylon in Sri Lanka is considered the best type of cinnamon worldwide. Of course you can order cinnamon sticks whole (Ceylon) online at Natural Spices. The sweet and full-bodied aromatic flavouring is able to give a delicate flavour to sweet delicacies and desserts. This way, you can take your creations in the kitchen to the highest possible level!
WHAT ARE WHOLE CINNAMON STICKS (CEYLON)?
Cinnamon sticks whole (Ceylon) come from the cinnamon tree. This tree grows in a tropical climate and feels at its best on the coast. In order to harvest cinnamon pieces, the bark and middle bark are removed. This leaves the thin inner bark, which automatically rolls up by itself. These rolls are then dried to become cinnamon sticks. During drying, the sticks acquire their characteristic brown colour. Ground cinnamon, which you can also buy online from us, is created by grinding the sticks.
THE DIFFERENCE BETWEEN WHOLE CINNAMON STICKS (CEYLON) AND CASSIA CINNAMON
There are two different types of cinnamon: cassia cinnamon and cinnamon from Ceylon. Cassia cinnamon has a somewhat inferior quality and is available in almost every supermarket. It is not without reason that cinnamon sticks whole (Ceylon) are considered superior. The flavour is considerably less strong and more delicate. It releases a subtle aroma. This is because Ceylon cinnamon sticks contain less essential oils than Cassia.
THE HEALTHY BENEFITS OF WHOLE CINNAMON STICKS (CEYLON)
Cinnamon sticks whole (Ceylon) are known for their positive effects on health. The ideal sugar substitute keeps your glucose level stable for a longer period of time. It also has a positive effect on cholesterol levels. You can also use cinnamon for colds and stomach complaints. Cinnamon acts against inflammation and slows down the aging of cells.
Cinnamon 200g
$22.70CINNAMON STICKS WHOLE (CEYLON) FOR SWEET TREATS AND DESSERTS
Cinnamon sticks whole (Ceylon) are only for real chefs who know how to treat a delicate recipe with respect and finesse. Cinnamon from Ceylon in Sri Lanka is considered the best type of cinnamon worldwide. Of course you can order cinnamon sticks whole (Ceylon) online at Natural Spices. The sweet and full-bodied aromatic flavouring is able to give a delicate flavour to sweet delicacies and desserts. This way, you can take your creations in the kitchen to the highest possible level!
WHAT ARE WHOLE CINNAMON STICKS (CEYLON)?
Cinnamon sticks whole (Ceylon) come from the cinnamon tree. This tree grows in a tropical climate and feels at its best on the coast. In order to harvest cinnamon pieces, the bark and middle bark are removed. This leaves the thin inner bark, which automatically rolls up by itself. These rolls are then dried to become cinnamon sticks. During drying, the sticks acquire their characteristic brown colour. Ground cinnamon, which you can also buy online from us, is created by grinding the sticks.
THE DIFFERENCE BETWEEN WHOLE CINNAMON STICKS (CEYLON) AND CASSIA CINNAMON
There are two different types of cinnamon: cassia cinnamon and cinnamon from Ceylon. Cassia cinnamon has a somewhat inferior quality and is available in almost every supermarket. It is not without reason that cinnamon sticks whole (Ceylon) are considered superior. The flavour is considerably less strong and more delicate. It releases a subtle aroma. This is because Ceylon cinnamon sticks contain less essential oils than Cassia.
THE HEALTHY BENEFITS OF WHOLE CINNAMON STICKS (CEYLON)
Cinnamon sticks whole (Ceylon) are known for their positive effects on health. The ideal sugar substitute keeps your glucose level stable for a longer period of time. It also has a positive effect on cholesterol levels. You can also use cinnamon for colds and stomach complaints. Cinnamon acts against inflammation and slows down the aging of cells.
Virgin Coconut Oil 5L
$200.00Virgin coconut oil (VCO), also known as extra virgin coconut oil, is pure, cold-pressed coconut oil that has not been refined. Unlike coconut oil, the unrefined version is not bleached or deodorized and is non-hydrogenated.
- Made from fresh coconut milk
- Centrifuge extracted
- 100% Raw
What Is Virgin Coconut Oil?
Virgin Coconut Oil is known as the mother of all oils as it is a treasure trove of vitamins, minerals, and antioxidants that imparts good health. Virgin coconut oil is the purest form prepared from fresh meat of the mature coconut and coconut milk. This extraction process may/may not require heating. But it does not involve any chemical processing that helps to retain natural qualities with the oil.
Nutritional facts of virgin coconut oil
Virgin oil is rich in various essential nutrients that help our body to grow healthy. Nutrients present in virgin coconut oil are as follows –
- Vitamin C and vitamin E
- Fatty acids – Lauric Acid or Medium Chain Triglycerides (MCTs), myristic acid, etc.
- Antioxidants
- Proteins
Black Pepper 100g
$13.62Hundreds of years ago, traders considered black pepper the king of spices. Called ‘black gold’, it was one of the very first items of commerce between India and Europe. It was so valuable that entire expeditions were made in the hope of transporting more back to Europe as quickly as possible.
Researchers say that the benefits of black pepper have been known for centuries in traditional Eastern medicine, in which it is used to treat cholera, diarrhea, and other gastrointestinal ailments. Researchers have also indicated that black pepper contains antioxidants and several other medicinal properties. It also helps to quit smoking, to regulate type 2 diabetes, to overcome swallowing problems and to fight bacteria.
Black pepper also helps weight loss by fighting the formation of fat cells. The presence of phytonutrients supports this cause. Black pepper also helps the body to absorb nutrients from the consumed food. Daily consumption of black pepper with food benefits in boosting metabolism, helping to get rid of extra fat and toxins.
Each pack contains 1kg of Premium Quality Ceylon Whole Black Pepper in a triple laminated foil bag.
The pungency of peppercorns increases throughout its maturity. In Sri Lanka Black Pepper widely used as a “hot” cooking spice and seasoning. In Europe as well as Sri Lanka Black Pepper has been using as a food preservative and for adding heat and flavour to meals.
Virgin Coconut Oil 2L
$80.00Virgin coconut oil (VCO), also known as extra virgin coconut oil, is pure, cold-pressed coconut oil that has not been refined. Unlike coconut oil, the unrefined version is not bleached or deodorized and is non-hydrogenated.
- Made from fresh coconut milk
- Centrifuge extracted
- 100% Raw
What Is Virgin Coconut Oil?
Virgin Coconut Oil is known as the mother of all oils as it is a treasure trove of vitamins, minerals, and antioxidants that imparts good health. Virgin coconut oil is the purest form prepared from fresh meat of the mature coconut and coconut milk. This extraction process may/may not require heating. But it does not involve any chemical processing that helps to retain natural qualities with the oil.
Nutritional facts of virgin coconut oil
Virgin oil is rich in various essential nutrients that help our body to grow healthy. Nutrients present in virgin coconut oil are as follows –
- Vitamin C and vitamin E
- Fatty acids – Lauric Acid or Medium Chain Triglycerides (MCTs), myristic acid, etc.
- Antioxidants
- Proteins
Rambutan Fruits
$30.00Rambutan lends an exotic touch to your fruit salad. Procured fresh from the farms, this juicy fruit has a taste similar to that of lychee and grapes. This powerhouse fruit which comes packed with nutrients can be added to salads and smoothies. A good option would be to add some vanilla and cinnamon to your Rambutan juice to make it tastier.
Benefits
- A spoonful of fresh Rambutan pulp is full of Vitamin C, commonly known to fight flu and cold. With your daily dose of Vitamin C from this exotic fruit, the body can easily flush out toxins and helps to reduce stress.
- Your skin will have a youthful, healthy glow if you consume this fruit daily. Rambutans are also rich in copper and can help to fight joint and bone problems, anaemia, infections and even chronic fatigue.
Storage and Uses
- Store them in a cool, dry place away from direct sunlight.
- The best way to Rambutan is to eat it fresh, but the inner soft flesh can be sliced and made into sorbets, jam or ice-creams. You can dip it in syrup and create great toppings for pastries and cakes.
Vanilla Beans (A Grade) 7-8″
$317.83- A Grade Vanilla Beans are hand-selected and vacuum-sealed for maximum freshness. The Grade A Vanilla Bean are very long, dark brown beans and have a moisture content of 25-30%. The Grade A vanilla pods are soft and malleable, and they’re packed with tiny vanilla seeds.
- Vanilla beans are more versatile and rare than those from Madagascar. Our traditional curing method aids in increasing the amount of Vanillin in our vanilla pods.
- Bourbon Vanilla Beans from Sri Lanka have a beautiful flowery scent and a thick, creamy taste.
As a Vanilla Beans Manuafarurer in Sri Lanka, Sirisaru Holdings always offer best wholesale prices to all customers.
Sirisaru Holdings Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness.
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
Sri Lanka Vanilla Beans production:
In Sri Lanka Vanilla beans cultivation in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Cinnamon 100g
$11.91CINNAMON STICKS WHOLE (CEYLON) FOR SWEET TREATS AND DESSERTS
Cinnamon sticks whole (Ceylon) are only for real chefs who know how to treat a delicate recipe with respect and finesse. Cinnamon from Ceylon in Sri Lanka is considered the best type of cinnamon worldwide. Of course you can order cinnamon sticks whole (Ceylon) online at Natural Spices. The sweet and full-bodied aromatic flavouring is able to give a delicate flavour to sweet delicacies and desserts. This way, you can take your creations in the kitchen to the highest possible level!
WHAT ARE WHOLE CINNAMON STICKS (CEYLON)?
Cinnamon sticks whole (Ceylon) come from the cinnamon tree. This tree grows in a tropical climate and feels at its best on the coast. In order to harvest cinnamon pieces, the bark and middle bark are removed. This leaves the thin inner bark, which automatically rolls up by itself. These rolls are then dried to become cinnamon sticks. During drying, the sticks acquire their characteristic brown colour. Ground cinnamon, which you can also buy online from us, is created by grinding the sticks.
THE DIFFERENCE BETWEEN WHOLE CINNAMON STICKS (CEYLON) AND CASSIA CINNAMON
There are two different types of cinnamon: cassia cinnamon and cinnamon from Ceylon. Cassia cinnamon has a somewhat inferior quality and is available in almost every supermarket. It is not without reason that cinnamon sticks whole (Ceylon) are considered superior. The flavour is considerably less strong and more delicate. It releases a subtle aroma. This is because Ceylon cinnamon sticks contain less essential oils than Cassia.
THE HEALTHY BENEFITS OF WHOLE CINNAMON STICKS (CEYLON)
Cinnamon sticks whole (Ceylon) are known for their positive effects on health. The ideal sugar substitute keeps your glucose level stable for a longer period of time. It also has a positive effect on cholesterol levels. You can also use cinnamon for colds and stomach complaints. Cinnamon acts against inflammation and slows down the aging of cells.
Virgin Coconut Oil 1L
$60.00Virgin coconut oil (VCO), also known as extra virgin coconut oil, is pure, cold-pressed coconut oil that has not been refined. Unlike coconut oil, the unrefined version is not bleached or deodorized and is non-hydrogenated.
- Made from fresh coconut milk
- Centrifuge extracted
- 100% Raw
What Is Virgin Coconut Oil?
Virgin Coconut Oil is known as the mother of all oils as it is a treasure trove of vitamins, minerals, and antioxidants that imparts good health. Virgin coconut oil is the purest form prepared from fresh meat of the mature coconut and coconut milk. This extraction process may/may not require heating. But it does not involve any chemical processing that helps to retain natural qualities with the oil.
Nutritional facts of virgin coconut oil
Virgin oil is rich in various essential nutrients that help our body to grow healthy. Nutrients present in virgin coconut oil are as follows –
- Vitamin C and vitamin E
- Fatty acids – Lauric Acid or Medium Chain Triglycerides (MCTs), myristic acid, etc.
- Antioxidants
- Proteins